Horton Sparkling Viognier

This sparkling wine is a blend of 80% Viognier and 20% Chardonnay, It was cellared in 1998 and degorged in 2001. It is dry (Brut) style with very fruity flavors. It was a smooth wine, with small bubbles that really cleansed the palate and it was a great companion to the Salmon. This bubbly dry white (Brut) sparkler is made Methode Champenoise. One of a kind.

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