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January 21: Bargain Wines
January 28: Fabbioli Cellars - 1pm to 5pm
Free Tasting of:
Sangiovese
Chambourcin
Pear Wine
Raspberry Merlot
February 4: Stone Mountain Vineyards
Free Tasting of:
Chardonnay
Cabernet Sauvignon Reserve
Revenuers Select
Cherry Wine
February 11: Rockbridge Vineyards
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Salsas |
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A hearty blend of black & white beans mixed with just enough spice. Use as a dip or a side dish as you would refried beans.
WINNER:
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Hot Pepper Award
2008 Hot Pepper Award
2007 Hot Pepper Award
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By combining the finest Blue Crab claw meat with a special blend of herbs and spices, Chef Mike has produced a truly unique salsa – and Gunther's most popular item.
WINNER:
2010 Fiery Food Challenge Award
2009 Hot Pepper Award
2008 Hot Pepper Award
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A non-traditional salsa that pulls the taste buds between subtly sweet and fiery heat in every bite. Tasty with pork and poultry, this is one of Gunther's most innovative salsas.
WINNER:
2010 Fiery Food Challenge Award
2009 Hot Pepper Award
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This tropical salsa blends the island flavors of lime and mango with a well balanced mix of seasonings, creating a truly unique spicy sweet flavor.
WINNER:
2009 Fiery Food Challenge Award
2009 Scovie Award
2008 Hot Pepper Award
2007 Hot Pepper Award
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