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Chardonnay |
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This Chardonnay, fermented and aged in French oak, has delightful aromas of tropical fruit and pear with hints of vanilla. The soft oak character in the finish adds depth and body to this austere wine. For fruit and oak lovers alike, this is an excellent complement to poultry, seafood and pasta dishes.
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This fragrant wine was assembled from select barrels of Chardonnay grown in Orange County,Virginia. This wine has a rich creamy mouthfeel that shows plush texture with balanced oak spice, vanilla, and ripe juicy flavors that are persistent in the finish. Best enjoyed in the next 1-3 years.
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Pure, classic chardonnay fruit aromas of apples and pears, with similarly clean, pure flavors on the palate and a crisp acididty make this cuvee a simple, refreshing and easy-drinking take on our house style.
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Awarded the 2011 Virginia Governor’s Cup for white wines, the top award given for wines grown in Virginia. Fermentation on the yeast lees in small premium American oak barrels makes this well rounded creamy Virginia Reserve Chardonnay unique among other wines. Extremely youthful despite its vintage, New Kent Winery’s 2009 Reserve Chardonnay pairs beautifully with flavorful cheeses and all types of shellfish, veal, pork, poultry, seafood and cream sauce pasta dishes.
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Aged in 1st and 2nd year French oak for 9 months Sur Lie. Well balanced and full-bodied, the 2009 Chardonnay is fruit forward with hints of pear and crisp green apples followed by a long, smooth finish of warm butter and toast marshmallow.
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