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Cabernet Sauvignon |
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Aged 13 months in 1-4 year old oak barrels for complexity, this Cabernet has a great tannin structure rich with blackberry and cherry flavors to give it that big mouth feel. Will age nicely for 10+years. Pairs perfectly with red meats, rosemary, and red sauce Italian dishes.
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Cassis and cedar aromas frame berry flavors. Fully textured with a hint of sage. Aged for one year in American Oak. Limited production.
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Tight nose opens to feature hints of plum and other dark stone fruits. Upon the palate, this wine widens to include blackberry and raspberry tones, leading to a hint of anise on the finish. Slightly lighter body and delicate tannins follow a more Italian winemaking tradition and are indicative of the 2007 harvest. Enjoy with braised or grilled beef or lamb.
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