|
|
|
Potato Chips |
|
|
|
 |
|
This is one of our favorites; a real taste of a place. We use the same special blend of finely ground peppers, salt and sugar that the watermen and restaurants spice their crabs with out on the Bay. Just like crabs, they're mo salty. And just like crabs, they go great with Orioles baseball, beer, sunburn, stuff like that. But even better than crabs, you can get 'em all year 'round.
|
|
|
|
|
Old school. The real deal. This is the original potato chip, and a tasty tradition we can all be proud of.
|
|
|
|
|
Anyone with a flower bed knows that the sweet potato is not actually a potato; it's a member of the morning glory family. These chips do for your taste buds what morning glories do for that post holding up the mailbox. Bright, sweet, blossoms of sun-gold natural deliciousness popping out all over. A lot of people are surprised by the rich, complex flavor of these simple chips. The natural sugars in the sweet potato caramelize in the fryer, so layer after layer of rich, fresh flavor reveals itself with each crunch. And Moms love 'em because they're ridiculously good for you. (1 oz. contains 120% of your RDA for vitamin A.) Available lightly salted or dusted with cinnamon and sugar.
|
|
|
|
|
