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Marinades, Sauces And Soups |
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Orange Balsamic Vinaigrette & Marinade - This flavor makes a wonderful salad dressing, especially when accompanied by mandarin oranges, toasted almonds and red onions. Is adds a unique flavor when marinating pork, tuna, swordfish, and poultry.
WINNER:
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Hot Pepper Award
2007 Hot Pepper Award
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Peanut, lime, curry, and ginger are prominent ingredients in Thai recipes. Montebello Kitchens has created an incredible dressing, marinade and cooking sauce using these key ingredients. Think Virginia meets the Far East. Our Bang Bang Peanut Ginger dressing combines flavors that everyone is familiar with and love, yet leans towards the exotic. Traditional Thai recipes called for the pounding of the chicken to make it thin for the dish - Bang Bang was the sound that rang out of the kitchens. The smoothness of the peanut flavor and the harmonious contrast of the ginger lends it self beautifully to salads. It is also an amazing accompaniment for grilling chicken, shrimp, beef or fish. Pour it over noodles and add your favorite veggies for a healthful meal.
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Oh my, with just a hint of agave sweetness and a bit of spice from the smoked jalapenos, this ketchup is an ingenuous compliment for every thing from hamburgers and French fries to omelets or eggs. A perfect match with black bean burgers. Makes a wonderful grilling sauce. Use it as the "secret ingredient" in your homemade barbecue sauce. It will add flavor and spice to just about anything you decide to use it on.
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Curry Ketchup reigns as one of Montebello Kitchens' best-selling sauces to date. Hand-crafted in small batches, this unique ketchup begins with tomatoes cooked slowly to produce a delicious sauce, and then finishes off with house spices for added kick. The curry spice itself echoes flavors of the Dutch variation, served in German and Belgian foods, rather than the more commonly recognized Indian counterpart. Regardless, this special blend of fresh tomatoes and spices earns Montebello Kitchens rave reviews for what one satisfied client labels "the ketchup for grownups."
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Fig Agave Balsamic ( FAB ) dressing and marinade. The wonderful figs are sweetened slightly with organic agave nectar and is blended with the tart balsamic vinegar.
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Many traditions escape the confines of location and that is certainly the case with Montebello Kitchens' Traditional Virginian Peanut Soup. People around the world love rich, smooth and flavorful foods. Our Traditional Virginian Peanut Soup Mix is aromatic and loaded with nutrition and health benefits. Peanut soup most likely originated in West Africa after groundnuts were brought to the continent from South America. The warm, roasted peanut aroma reminds one of colonial taverns full of hearty cooking smells, boisterous laughter and song. The golden hue draws your eyes to the dish and brings your fingers closer to the spoon. You will hear the clanking of pewter utensils and tankards as you savor the colonial tradition. From Africa, to colonial America, to current times, people have appreciated the rich flavor and aroma that peanut soup has brought into their village, tavern or home.
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